Cowboy Curry is another one of Chef William Shen’s projects, and I finally got the chance to try it. Like his other concepts, this focuses on Japanese cuisine. Japanese curry has an interesting lineage, traveling from India to Britain to Japan in the 1800s, where it became yoshoku (western-inspired Japanese cuisine). It’s a far cry…
Zaru is one of Chef William Shen’s latest concepts in the Mills District, and he’s been churning out restaurant ideas like Subway franchises lately. This Japanese udon shop focuses on housemade sanuki style udon, and there was a lot of hype following its opening. For those unfamiliar, udon are thick wheat noodles. They’re slippery, chewy,…
Kadence is Orlando’s original omakase institution and has maintained its Michelin star for years, remaining the pinnacle of traditional high end sushi in the city. So imagine my surprise when I was browsing ExploreTock one day and discovered that this Audubon Park gem offers a takeout option. High quality Michelin star sushi you can take…
As a self-proclaimed glutton and sushi lover, I’ve eaten my way through countless sushi spots across Orlando. In recent years, I’ve noticed more chefs starting to recognize that there’s a real demand for traditional nigiri-focused sushi outside of omakase dining. That’s why I think Okonomi at Mills Market in Orlando is an exciting step forward….
