Laotian food is not something we have a lot of in Orlando. To my knowledge we only have two dining establishments that serve Lao inspired food, this place and Mae Tao and Sons. If you’ve browsed my blog at all you know I eat mostly Asian cuisine, so having a place that caters to the…
After our weekly trip to the Chinese grocery store, we stopped by this newly opened noodle shop to grab some dinner because everybody knows after loading a trunk full of groceries, the best thing to eat afterwards is not home cooking but eating out. First off, I want to say I do not like the…
Cowboy Curry is another one of Chef William Shen’s projects, and I finally got the chance to try it. Like his other concepts, this focuses on Japanese cuisine. Japanese curry has an interesting lineage, traveling from India to Britain to Japan in the 1800s, where it became yoshoku (western-inspired Japanese cuisine). It’s a far cry…
Zaru is one of Chef William Shen’s latest concepts in the Mills District, and he’s been churning out restaurant ideas like Subway franchises lately. This Japanese udon shop focuses on housemade sanuki style udon, and there was a lot of hype following its opening. For those unfamiliar, udon are thick wheat noodles. They’re slippery, chewy,…
