Kadence is Michelin-starred and, in my opinion, the very best that Orlando offers in terms of quality edomae sushi. They have the most extensive sushi experience in the city, with unique offerings that change frequently depending on what is in season. This is the OG of Orlando artisanal sushi.

Bookings through ExploreTock are mandatory for their omakase experiences, which range from a light tasting at the bar to a midrange nigiri-only menu to the full “Tour de Kadence” extensive menu. They also offer à la carte dining on weekdays if you book in advance through ExploreTock, perfect for those who prefer not to do the bar tasting menus.

Natsu delivers a high-quality edomae sushi omakase experience without unnecessary frills. This Michelin-starred Orlando sushi spot is perfect for those who appreciate pure, traditional flavors. If you’re looking to save a bit, visit on Tuesdays or Wednesdays when they offer their nigiri-only omakase option, which is more affordable compared to their full premium menu.

Reservations are required via Resy, and there are no walk-ins.

Sushi Izuki offers a high-end omakase experience that’s both polished and creative. You might expect it to be overhyped, especially since their Instagram feed is dominated by local influencers cross-posting paid reels, but it’s actually a solid sushi spot. The omakase is excellent quality, with a more innovative flair compared to other high-end omakase restaurants in Orlando.

In my opinion, this is the best value omakase in the city — 17 courses for $150. Reservations are required via Resy for either their tatami rooms or sushi bar, and there are no walk-ins.

Kabooki is an à la carte–focused modern sushi restaurant that appeals to both sushi purists and fans of creative, contemporary rolls. They also offer an omakase experience at the counter, but it’s a more casual and louder affair thanks to the lively atmosphere.

The Colonial location is the place to see and be seen — you’ll often spot luxury sports cars in the parking lot and even members of the Orlando Magic dining inside. Think of it as Orlando’s equivalent of Nobu. The Sand Lake location offers a similar menu but in a quieter, more relaxed setting.

Most weekdays you can walk right in, but weekends fill up quickly, so it’s best to make a reservation on Resy ahead of time.

Oza Izakaya is a newer à la carte–focused sushi restaurant that also serves a variety of Japanese dishes like ramen and yakitori-style skewers. Located in a quieter part of Orlando, it delivers solid, well-prepared food without the flash or noise of trendier spots.

While Oza Izakaya feels like it draws some inspiration from Kabooki, it’s more low-key and doesn’t cater to the young, flashy crowd. The space is surprisingly large, so getting a table is rarely an issue during the week. On weekends or if you’re dining with a larger group, a reservation is a good idea.

Sushi Pop is a staple on the UCF/Oviedo side of Orlando and one of the more family-friendly sushi restaurants in the area that still focuses on quality. The sushi here is consistently good, and their menu includes plenty of hot and cold dishes for those who might not be ready for a full raw fish experience.

Their signature moriwase is a solid choice, and I often order it for takeout when I can’t dine in. While Sushi Pop occasionally offers omakase experiences led by the head chef, usually once or twice a month and bookable through Resy, the Valentine’s Day omakase I tried was enjoyable but not on par with Orlando’s higher-end omakase spots. I recommend sticking to their à la carte menu for the best value.

Reservations for the main dining room aren’t necessary on weekdays, but on weekends, it’s best to book ahead to avoid a wait.

Mosonori is a hand roll focused sushi restaurant with two locations in Orlando. Prices here are very reasonable, but the menu is intentionally small, catering to sushi purists who prefer their rolls without excessive toppings or sauces, just fresh raw fish, perfectly seasoned rice, and crisp seaweed.

This spot is walk-in only, but you usually will not have trouble finding a seat on weekdays. If you enjoy straightforward, high-quality hand rolls without unnecessary extras, Mosonori is worth a visit.

Wa Sushi, located way out in Casselberry, is one of my favorites. For those who prefer more Americanized sushi rolls over traditional nigiri, this is the place in Orlando that does it best. The ingredients are high quality, and you can tell the chefs put far more care into their craft than many of the lower-tier roll-focused spots around town that seem to throw cream cheese into everything and call it a day.

They also offer an omakase experience, though I have not tried it yet since the restaurant is a bit out of the way. From what we have seen, it seems like a great deal. Wa Sushi does not have a Resy or OpenTable page, or even an official website, just a Facebook page, which adds to its mom-and-pop charm.

It does get busy, since there are not many quality sushi options in this part of town, so it is worth calling ahead to check wait times or ask about reservations. Reservations are recommended for their lite omakase and required for the full omakase.

Edoboy is located in one of Orlando’s hottest growing food districts and focuses solely on traditional sushi with a small, carefully curated menu. Diners here stand at the counter and have just one hour to enjoy their meal, with a maximum of 12 pieces per person. The menu includes nigiri, torched nigiri, and hand rolls. While 12 pieces may not sound like much, it is usually enough to satisfy most appetites.

The space is small and minimalist, but the sushi quality is on par with Orlando’s top omakase spots. The biggest challenge is securing a reservation, as they tend to sell out quickly once they are released every Monday at 10 a.m. This is not a place where you can just drop in on a whim.

Norigami is best described as the Winter Garden equivalent of Edoboy, with a similar focus on high-quality nigiri and hand rolls. The two share a lot in common menu-wise, but Norigami stands out by offering more variety, including a selection of creative appetizers that give the experience a unique twist.

Since it is located on the opposite side of Orlando, I do not get to visit as often as I would like. Reservations are required and can be made through OpenTable, with set dining time blocks. The good news is that Norigami usually has plenty of availability, so it is often possible to grab a last-minute, same-day reservation, especially on weekdays.